ELECTROLUX THERMO-LINE GAS PRESSURE BRAISING PAN – 80L CAPACITY
DAG Asset ID: AKDI-BRZ-0001
DAG Certificate ID: DAG-2026-0020
Manufacturer: Electrolux Professional
Model: 587028
Asset Type: Gas Pressure Braising Pan (Tilting Cooking System)
Location: Harvey, Illinois (15320 Cooper Ave, Harvey, IL 60426)
Verification Status: Verified Industrial Asset – Installed, Operational, and Physically Confirmed (March 2026)
Category: Cooking Systems
Customer Program Supported:
Primary: American Kitchen Delights, Inc. (AKDI) Production Operations
Secondary: FRMA Prepared Foods Platform (Future Integration)
Manufacturer Details
Electrolux Professional is a globally recognized manufacturer of commercial foodservice and industrial kitchen equipment. The Thermo-Line series is designed for high-performance, heavy-duty applications, offering durability, precision control, and long service life in large-scale food production environments.
Asset Type
Industrial gas-fired pressure braising pan with tilting functionality and integrated control system for high-volume batch cooking applications.
Asset Overview
The Electrolux Thermo-Line Gas Pressure Braising Pan (Model 587028) is a high-capacity industrial cooking system engineered for efficient, large-scale food production. The unit utilizes gas-fired heating combined with pressurized cooking capability to deliver rapid, uniform heat distribution.
Configured as a tilting braising system with integrated controls and stainless steel construction, the unit supports consistent product quality, reduced cook times, and high-throughput batch processing across a wide range of prepared food applications.
Approximate Capacity: ~80 liters (21 gallons)
Technical Specifications
Manufacturer: Electrolux Professional
Model: 587028
Serial Number: 31420001
Heating Type: Gas-Fired
Cooking Type: Pressure Braising / Batch Cooking
Configuration: Tilting Pan with Integrated Controls
Capacity: ~80L (21 Gallons)
Construction: Heavy-Duty Stainless Steel
Installation: Fixed, integrated into production cooking line
Functional Description
This system is used for high-volume preparation of sauces, proteins, grains, soups, stews, and prepared meal components. The pressure-assisted cooking environment improves heat penetration and reduces cooking times while maintaining product consistency.
The tilting mechanism allows efficient discharge of finished product, supporting streamlined batch processing and reduced labor handling. The unit is a critical component in AKDI’s scalable food production workflow.
Condition & Verification Status
The asset is installed, fully operational, and actively utilized in commercial food production at AKDI’s Harvey, Illinois facility. Physical verification has been completed, including confirmation of manufacturer and serial number.
No material functional deficiencies were observed at the time of inspection.
Use Case Applications
Prepared meal manufacturing
Batch cooking for packaged foods
Sauce and soup production
Protein and grain processing
Institutional and commercial kitchen operations
Location & Ownership
Legal Owner: American Kitchen Delights, Inc.
Facility Operator: American Kitchen Delights, Inc.
Location: Harvey, Illinois
Operational Status: Installed and actively deployed in production
Valuation Reference
Estimated Fair Market Value (FMV): $35,000 – $55,000 USD
Estimated Orderly Liquidation Value (OLV): $22,000 – $38,000 USD
Estimated Forced Liquidation Value (FLV): $12,000 – $22,000 USD
The asset represents core production infrastructure with strong secondary market demand. Electrolux Thermo-Line equipment is widely recognized for durability and longevity, supporting stable resale value and financing eligibility.
DAG Verification Statement
This asset has been physically verified, documented, and registered under the DAG Asset Registry system. Identification details, including manufacturer and serial number, have been confirmed through on-site inspection and equipment labeling.
Verified, Documented, and Registered by DuFort Advisory Group LLC under the DAG Asset Registry System
