Rheon KN550 Cornucopia Forming System (Cup Drop Application)
DAG Asset ID: AKDI-FRM-0001
DAG Certificate ID: DAG-2026-0032

Manufacturer: Rheon Automatic Machinery Co., Ltd.
Model: KN550 (Cornucopia Series)
Serial Number: 360
Year: March 2010
Asset Type: Processing Equipment – Automated Forming / Encrusting System

Asset Overview
The Rheon KN550 Cornucopia Forming System is an automated food forming and portioning machine designed for continuous production of filled or shaped food products within a commercial manufacturing environment. The system is configured to portion and form dough-based or composite food products and is utilized in this application as a “cup drop” system for forming product bases used in pot pie production.

The machine integrates forming, portioning, and transfer functions into a single automated platform, supporting consistent product shape, weight control, and throughput. The KN550 is part of Rheon’s Cornucopia series, known for precision forming of filled and unfilled products across a wide range of food applications.

Technical Specifications
Voltage: 220V
Phase: 3 Phase
Frequency: 50/60 Hz
Power Consumption: 3.2 kW
Amperage: Approx. 14.7 A

Machine Configuration:
Automated forming and portioning system
Dual hopper feed configuration for dough and filling
Rotary forming head and product shaping mechanism
Product discharge and transfer section
Integrated control panel and operator interface
Mounted on stainless steel frame with mobility

Construction: Stainless steel and food-grade contact components
Control System: Integrated control interface for automated cycle and product control

Functional Description
Raw product inputs such as dough and fillings are fed into the machine through dedicated hopper systems. The forming mechanism portions and shapes the product into a consistent configuration, which in this application is used to create product bases (“cup drop”) for downstream filling and assembly. Formed products are discharged onto a conveyor or transfer system for integration with topping, filling, and packaging operations. The system supports continuous production with high repeatability and portion control.

Condition & Verification Status
Unit observed installed within facility and configured for active production use. Manufacturer nameplate verified confirming model, serial number, and electrical specifications. System appears complete with forming assembly, hopper configuration, and control interface. Overall condition is consistent with maintained industrial food processing equipment in active service.

Use Case Applications
Pot pie and filled pastry production
Dough forming and portioning
Filled and unfilled food product forming
Prepared meal component production
Specialty bakery and savory product manufacturing

Location & Ownership
Current Location: American Kitchen Delights, Inc. (AKDI) facility – Harvey, Illinois (ZIP 60426)
Ownership: American Kitchen Delights, Inc.
Encumbrance Status: No liens or encumbrances identified based on information available at time of documentation

Valuation Reference (Non-Certified Estimate)
Fair Market Value (FMV): $40,000 – $85,000
Orderly Liquidation Value (OLV): $25,000 – $55,000
Forced Liquidation Value (FLV): $15,000 – $35,000

Values reflect Rheon brand recognition, forming system configuration, installed operational condition, and secondary market demand for automated food forming and encrusting equipment.

DAG Verification Statement
This asset has been documented and recorded by DuFort Advisory Group (DAG) as part of the DAG Asset Registry system. Information presented reflects observed data, manufacturer identification, and physical configuration at time of entry. This record does not constitute a warranty, guarantee, or formal appraisal, but serves as a structured verification and reference for asset identification, tracking, and financing support purposes.