FORTRESS PHANTOM METAL DETECTOR CONVEYOR SYSTEM
DAG Asset ID: AKDI-INS-0004
DAG Certificate ID: DAG-2026-0106
Manufacturer: Fortress Technology Inc.
Model: SC-CONV-I84SSHD12AB / Phantom
Serial Number: CVF-1620
Manufactured: March 2009
Asset Type: Conveyorized Industrial Metal Detection System
Location: American Kitchen Delights, Inc., 15320 Cooper Avenue, Harvey, Illinois 60426
Verification Status: Physically Inspected, Photographed, Dataplate Verified, and Verified in Production Environment
Category: Inspection Equipment
Customer Program Supported:
Primary: American Country Breakfast Bowls
Secondary: Frozen Foods / Prepared Meal Packaging Operations
Manufacturer Details
Fortress Technology Inc. industrial conveyorized metal detection system designed for food safety inspection, contaminant detection, and critical control point verification within commercial food manufacturing operations.
Asset Type
Conveyorized industrial metal detection and food product inspection system designed for inline contaminant detection and CCP food safety compliance applications.
Asset Overview
This Fortress Phantom metal detector system is an industrial food safety inspection unit utilized within the AKDI production environment for inline contaminant detection and packaged product inspection operations.
The system includes a stainless steel conveyor assembly, Phantom digital control interface, enclosed metal detector tunnel, reject verification capability, and mobile sanitary frame configuration suitable for commercial food manufacturing environments.
The unit functions as a CCP (Critical Control Point) inspection system supporting food safety compliance, quality assurance, and contamination prevention requirements during production operations.
Technical Specifications
Manufacturer: Fortress Technology Inc.
Model: SC-CONV-I84SSHD12AB / Phantom
Serial Number: CVF-1620
Manufactured: March 2009
Configuration: Conveyorized inline metal detection system
Construction: Food-grade stainless steel construction
Operation: Automated inline contaminant detection system
Integrated Systems: Conveyor assembly, Phantom control interface, detection tunnel, reject verification system, electrical controls
Mobility: Industrial caster-mounted sanitary frame configuration
Application Type: Commercial food safety and quality control operations
Functional Description
The system performs inline product inspection and metal contaminant detection during commercial food manufacturing operations. Products pass through the detection tunnel where ferrous, non-ferrous, and stainless steel contaminants may be identified during conveyorized processing operations.
The Phantom control interface supports calibration, sensitivity adjustment, product selection, testing, and operational monitoring functions required for production food safety verification procedures.
The unit supports HACCP and CCP food safety compliance protocols utilized in commercial food manufacturing and packaged food production environments.
Condition & Verification Status
Asset was physically inspected and photographed within the AKDI manufacturing environment. Unit appears structurally complete and maintained in production-capable condition based upon observed condition during inspection.
Conveyor assemblies, control systems, detection housing, electrical components, and support frame appear intact and preserved in operational industrial condition pending calibration and operational verification.
Condition Classification: Good Operational Industrial Condition – Active Food Safety Inspection Equipment
Maintenance & Service History
This asset is maintained as part of the American Kitchen Delights, Inc. production quality assurance and food safety infrastructure supporting commercial manufacturing operations.
Routine calibration, testing, sanitation, and operational servicing are reportedly performed as part of standard food safety and preventive maintenance practices.
Use Case Applications
Inline food product inspection
Metal contaminant detection
Critical control point (CCP) verification
Prepared meal production
Frozen food manufacturing
Retail packaged food operations
Food safety compliance programs
Quality assurance inspection operations
Location & Ownership
Located at American Kitchen Delights, Inc.
15320 Cooper Avenue
Harvey, Illinois 60426
Ownership: American Kitchen Delights, Inc.
Valuation Reference
FMV: $8,000 – $18,000
OLV: $4,000 – $9,000
FLV: $2,500 – $5,000
Valuation Disclaimer
Valuation ranges provided herein represent good faith estimates based on observed condition, installed production history, comparable secondary market equipment data, replacement cost considerations, and industry experience. These values are intended for general reference purposes only and do not constitute a formal USPAP-certified appraisal.
Actual market value may vary based on operational condition, calibration status, sensitivity configuration, market demand, and purchaser inspection. DuFort Advisory Group LLC assumes no liability for reliance upon these estimated values.
DAG Verification Statement
This asset has been physically inspected, photographed, dataplate verified, documented, and entered into the DAG Asset Registry System based upon observed condition and manufacturer identification markings.
Operational status reflects active production food safety inspection use as represented during inspection; future performance and production suitability remain subject to calibration, operational testing, and purchaser verification.
Verified, Documented, and Registered by DuFort Advisory Group LLC under the DAG Asset Registry System
