Dvine Cookie 40FT Continuous Oven System – 32” Conveyor (6 Section MG-32 Configuration)
DAG Asset ID: AKDI-OVN-0002
DAG Certificate ID: DAG-2026-0034
Manufacturer: Dvine Cookie (System Integrator)
Component Manufacturers: G.S. Blodgett Corp. (Burlington, VT, USA) / Mastermatic (Villa Park, IL, USA)
Model: MG-32 Continuous Conveyor Oven System (6 Section Configuration)
Serial Number: Not Applicable (Integrated Multi-Asset System)
Year: Mixed / Not Fully Specified (Refer to Individual Section Records)
Asset Type: Processing Equipment – Continuous Conveyor Oven System
Asset Overview
The Dvine Cookie 40FT Continuous Oven System is a multi-section, gas-fired conveyor oven engineered for high-volume continuous baking and thermal processing applications. The system consists of six MG-32 gas-fired conveyor oven sections (manufactured by G.S. Blodgett Corp. and Mastermatic) configured in series (Sections A–F) and integrated with a 32-inch conveyor belt to form a unified thermal processing line.
Each section functions as an independent heating zone within the system, enabling staged and controlled heat application across the full oven length. This configuration supports consistent product throughput, uniform heat distribution, and repeatable production performance in continuous manufacturing environments.
The system operates as a single integrated production asset while maintaining component-level traceability through individually registered oven sections under the DAG Asset Registry.
Technical Specifications
Fuel Type: Natural Gas
Total Heat Input: Approx. 900,000 BTU/hr (6 × 150,000 BTU sections)
Conveyor Width: 32 Inches
System Length: Approx. 40 Feet
Machine Configuration:
• (6) MG-32 gas-fired conveyor oven sections (G.S. Blodgett Corp. / Mastermatic)
• Sections individually registered as AKDI-OVN-0002-A through AKDI-OVN-0002-F
• Continuous conveyor transport system
• Multi-zone thermal processing configuration
• Integrated burner assemblies per section
• Centralized conveyor drive and speed control
• Zoned temperature control across heating sections
• Product infeed and discharge integration
Construction: Industrial steel construction with insulated oven chambers
Control System: Centralized system-level control with zoned heat management
Functional Description
Product is introduced onto the conveyor and transported through six sequential heating zones, each delivering controlled thermal exposure. The system is configured to provide progressive heating across multiple stages of processing.
Early-stage sections (A–B) initiate product warm-up, mid-stage sections (C–D) provide core thermal processing, and final sections (E–F) complete baking and product stabilization prior to discharge. This staged configuration ensures consistent product quality, uniform heat penetration, and reliable throughput across continuous production runs.
The oven system is designed for integration within a broader production line and operates in coordination with upstream forming/filling equipment and downstream packaging systems.
Condition & Verification Status
System observed installed and actively configured for production use within the American Kitchen Delights (AKDI) facility. All six MG-32 sections are present, aligned, and functionally integrated as a continuous oven system.
Each section has been physically identified and documented via manufacturer plates and assigned individual DAG Asset IDs (AKDI-OVN-0002-A through AKDI-OVN-0002-F), providing component-level traceability and verification.
Overall system condition is consistent with maintained industrial use and operational production capability.
Use Case Applications
• Commercial baking operations
• Prepared meal and frozen food production
• Snack and specialty product manufacturing
• Continuous thermal processing applications
• High-volume food production environments
Location & Ownership
Current Location: American Kitchen Delights, Inc. (AKDI) – Harvey, Illinois (ZIP 60426)
Ownership: American Kitchen Delights, Inc.
Encumbrance Status: No liens or encumbrances identified based on information available at time of documentation
Valuation Reference (Non-Certified Estimate)
Fair Market Value (FMV): $150,000 – $275,000
Orderly Liquidation Value (OLV): $100,000 – $190,000
Forced Liquidation Value (FLV): $65,000 – $130,000
Values reflect integrated multi-section configuration, operational installation, component-level traceability, and secondary market demand for continuous conveyor oven systems.
DAG Verification Statement
This asset has been documented and recorded by DuFort Advisory Group (DAG) as part of the DAG Asset Registry system. Information presented reflects observed system configuration, component-level manufacturer identification, and physical verification at time of entry.
Individual oven sections have been separately documented and linked to this parent system record to support asset tracking, serviceability, and financing reference.
This record does not constitute a warranty, guarantee, or formal appraisal, but serves as a structured verification and reference for asset identification, tracking, and financing support purposes.