OMCAN MULTI PRESS MK 32 FOOD FORMING AND PRESSING SYSTEM

DAG Asset ID: AKDI-PRS-0001
DAG Certificate ID: DAG-2026-0024
Manufacturer: Omcan Inc.
Model: MK 32
Asset Type: Industrial Food Processing Equipment – Forming / Pressing System
Location: American Kitchen Delights, Inc., 15320 Cooper Ave, Harvey, IL 60426
Verification Status: Verified Industrial Asset – Active / Installed / Physically Confirmed
Category: Processing Equipment – Forming / Pressing Systems
Customer Program Supported:
Primary: Multi-Product Forming and Pressing (Proteins, Patties, Prepared Foods)
Secondary: AKDI Production / Co-Manufacturing

Manufacturer Details
Omcan Inc. is a supplier of commercial food equipment serving foodservice and light industrial processing environments. Their forming and pressing systems are utilized for portion control, product shaping, and consistency across a variety of prepared food applications.

Asset Type
Automated forming and pressing system designed for shaping and portioning food products in commercial production environments.

Asset Overview
The Omcan Multi Press MK 32 is an industrial food forming and pressing system designed to produce consistent product shapes and portions through controlled pressure and heated pressing mechanisms.

The system incorporates a conveyor-fed pressing process and heated platen assembly to ensure uniform thickness, structural integrity, and repeatable product output. It is suitable for proteins, patties, and prepared food components requiring standardized dimensions and consistent quality.

The unit is configured with an integrated conveyor system, heated press assembly, adjustable control panel, and stainless steel construction, supporting continuous workflow integration and reduced manual labor.

Technical Specifications
Manufacturer: Omcan Inc.
Model: MK 32
Serial Number: 6228
Equipment Type: Food Forming / Pressing System
Construction: Stainless steel
Configuration: Conveyor-fed pressing system with heated platen assembly

Included Components:

  • Integrated product conveyor system

  • Heated press and platen assembly

  • Operator control panel and adjustment interface

  • Structural stainless steel frame

Functional Description
The system performs automated pressing and forming of food products by applying controlled pressure and heat to shape materials into uniform configurations.

Products are conveyed through the press where they are formed to consistent thickness and dimensions, enabling downstream cooking, frying, or packaging processes to operate with improved efficiency and uniformity.

Condition & Verification Status
The asset is installed, operational, and actively deployed in a commercial food production environment.

  • Physically inspected and verified on-site

  • Confirmed operational at time of registry

  • Integrated into AKDI production workflow

  • No material structural or operational deficiencies observed

Repair & Maintenance Disclosure
This asset is maintained under standard commercial food production practices.

  • Routine maintenance includes inspection of pressing surfaces, conveyor components, and heating elements

  • Wear components such as belts, heating elements, and contact surfaces are subject to periodic replacement

  • No major rebuild or refurbishment activity was disclosed at time of verification

No material deferred maintenance conditions were identified during inspection.

Use Case Applications

  • Protein and patty forming

  • Prepared food portioning

  • Uniform product shaping prior to cooking

  • Food manufacturing and co-packing operations

  • Commercial kitchen and light industrial processing

Location & Ownership
Legal Owner: American Kitchen Delights, Inc.
Facility Operator: American Kitchen Delights, Inc.
Verified Location: 15320 Cooper Ave, Harvey, IL 60426

The asset has been physically verified at the above location and is confirmed to be installed and actively operating within AKDI’s production facility.

Valuation Reference
Original Purchase Price: Not Available
Origination Date: Not Available

Estimated Fair Market Value (FMV): $4,000 – $10,000
Estimated Orderly Liquidation Value (OLV): $2,500 – $7,000
Estimated Forced Liquidation Value (FLV): $1,500 – $4,000

Valuation reflects equipment type, condition, secondary market demand, and functional utility within food production operations.

DAG Verification Statement
This asset has been physically inspected, documented, and verified at the American Kitchen Delights, Inc. facility located at 15320 Cooper Ave, Harvey, Illinois.

Manufacturer, model, and serial number have been confirmed through direct equipment identification. The system is verified to be installed and actively utilized in commercial food production operations.

Registry documentation and certification have been established under the DAG Asset Registry system with QR-enabled verification and digital record.

Verified, Documented, and Registered by DuFort Advisory Group LLC under the DAG Asset Registry System